A pot of Bun Bo Hue (Hue-Style Spicy Beef Noodles) is simmering downstairs, but I don't think we'll be eating it tonight, since I started it too late. Instead we'll be eating leftovers from my Ca Ri Ga (Vietnamese Chicken Curry) and Tom Rang Muoi (Shrimp fried with salt) that I made earlier today, which was excellent, btw. See picture below.
On another note, I met the instructor of my Spin class today. She called me "kiddo". Really? Hmph... don't really want to start wearing makeup to the gym! Guess I should enjoy it while it lasts.
4 comments:
yum... can i come over?
Of course Julie! Anytime. Next time you're here, we'll cook!
your food always looks so delicious. Someday I want a lesson on Vietnamese cooking. I am excited to try your Pho recipe.
ok, so we had your salad rolls like a ew years ago and now can't stop eating them- we made them for lunch today! we HAVE TO try more of your amazing food (yes, I am trying to invite myself over!) :)
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